Easy White Chicken Chili

Oh wow, you need to try this easy white chicken chili! It’s warm, creamy, and packed with flavor. And guess what? It takes hardly any effort.

I love making this on busy nights. Just toss everything in a pot, and boom—you’ve got a comforting, delicious meal. It’s like a big, cozy hug in a bowl.

Unlike regular chili, this one is creamy, cheesy, and oh-so-satisfying. It’s got tender chicken, white beans, and the perfect kick of spice. And the best part? It’s crazy simple to make!

Ready to whip up a bowl of this goodness? Let’s get started!

Why You’ll Love This Recipe

• Creamy & Comforting: A hearty, rich chili with a velvety texture.
• Mild Yet Flavorful: The perfect balance of spices without being too spicy.
• Easy to Make: Simple steps with minimal prep work.
• Great for Meal Prep: Stores well for leftovers throughout the week.
• Crowd-Pleaser: A favorite for potlucks, family dinners, and cozy nights in.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: About an hour

Servings

This recipe serves 6 people as a main dish. If you need more, you can double the batch and store leftovers.

Difficulty Level

This recipe is beginner-friendly but flavorful enough for experienced cooks to enjoy.

Required Kitchen Tools

To prepare this delicious chili, make sure you have the following:

• Large Pot or Dutch Oven – For cooking everything in one pot.
• Cutting Board & Knife – To chop onions, peppers, and chicken.
• Measuring Cups & Spoons – For accurate seasoning.
• Wooden Spoon or Ladle – For stirring the chili.
• Can Opener – To open canned beans and green chilies.

Ingredients for White Chicken Chili

Here’s everything you’ll need to make this creamy, flavorful chili:

• 1 tablespoon olive oil – For sautéing vegetables.
• 1 medium red onion, diced – Adds a mild sweetness.
• 1 red bell pepper, diced – Gives color and a subtle sweetness.
• 3 cloves garlic, minced – Essential for deep, rich flavor.
• 1 teaspoon dried oregano – Adds an aromatic, earthy touch.
• 1 teaspoon salt – Balances the flavors.
• 1 teaspoon ground cumin – Brings warmth and depth.
• 1 teaspoon chili powder – Mild heat with a smoky touch.
• ¼ teaspoon cayenne pepper – Optional, for extra heat.
• 2 (4-ounce) cans diced green chilies – Adds mild spice and tang.
• 3 cups low-sodium chicken broth – The base of the chili.
• 2 (15-ounce) cans navy beans or great northern beans, drained and rinsed – Adds creaminess and protein.
• 2 chicken breasts – Cooked and shredded for tender bites.
• 1 cup frozen sweet corn – Adds a pop of sweetness.
• 4 ounces cream cheese, softened – Creates a rich, velvety texture.

How to Make Easy White Chicken Chili (Step-by-Step Instructions)

Follow these simple steps to create a creamy and flavorful white chicken chili:

1. Sauté the Aromatics

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced red onion and red bell pepper, stirring occasionally until they soften (about 5 minutes).
3. Stir in the minced garlic, oregano, cumin, chili powder, salt, and cayenne pepper (if using).
4. Cook for 1 minute, stirring constantly to toast the spices and enhance their flavors.

2. Build the Flavor Base

1. Pour in 2 cans of diced green chilies, stirring them into the aromatics.
2. Add 3 cups of low-sodium chicken broth and bring the mixture to a gentle simmer.
3. Stir in 2 cans of drained and rinsed navy beans (or great northern beans).

3. Cook the Chicken

1. Add 2 raw chicken breasts directly into the pot.
2. Reduce the heat to medium-low, cover, and let it simmer for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
3. Remove the chicken from the pot and transfer it to a cutting board.
4. Using two forks, shred the chicken into bite-sized pieces.

4. Thicken the Chili & Add Creaminess

1. Return the shredded chicken to the pot.
2. Stir in 1 cup of frozen sweet corn and 4 ounces of softened cream cheese.
3. Continue stirring until the cream cheese is fully melted and blended into the chili, creating a creamy texture.
4. Let the chili simmer uncovered for 5-10 minutes to allow the flavors to meld and the chili to slightly thicken.

5. Adjust the Consistency (Optional)

• If the chili is too thick, add a little extra chicken broth (¼ cup at a time) until you reach your desired consistency.
• If you prefer a thicker texture, mash a small portion of the beans with a fork before adding them to the pot.

How to Serve White Chicken Chili

This creamy white chicken chili is versatile and pairs well with different toppings and sides. Here are some serving ideas to elevate your meal:

Topping Ideas

• Fresh Cilantro – Adds a bright, herby touch.
• Sliced Jalapeños – For extra heat.
• Diced Avocado – Adds a creamy, buttery texture.
• Shredded Cheese – Try Monterey Jack, white cheddar, or Pepper Jack.
• Sour Cream or Greek Yogurt – Balances the heat and enhances creaminess.
• Crushed Tortilla Chips – Adds a crunchy contrast.
• Lime Wedges – A squeeze of lime brings out the flavors.

Best Sides to Serve with White Chicken Chili

• Cornbread – A classic pairing with chili.
• Tortilla Chips or Crackers – Perfect for dipping.
• Garlic Bread – Adds a savory, buttery complement.
• Mexican Rice or Cilantro Lime Rice – A hearty side.
• Simple Side Salad – For a refreshing contrast.

How to Store & Reheat White Chicken Chili

Refrigerator Storage

• Let the chili cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.

Freezer Storage

• White chicken chili freezes well! Store in a freezer-safe container for up to 3 months.
• To prevent texture changes, let the chili cool, then portion it into containers or freezer bags.

How to Reheat

• Stovetop: Warm over medium heat, stirring occasionally, until heated through. Add a splash of broth if needed.
• Microwave: Heat in 30-second intervals, stirring in between, until hot.

Variations & Customizations

Want to switch things up? Try these easy variations:

Spicier Version

• Add extra cayenne pepper or hot sauce.
• Use hot green chilies instead of mild.

Thicker Chili

• Mash some of the beans before adding them to the pot.
• Stir in ½ cup of heavy cream for an ultra-creamy texture.

Dairy-Free Option

• Skip the cream cheese and add a splash of coconut milk instead.

Vegetarian Version

• Swap the chicken for extra beans or diced sweet potatoes.
• Use vegetable broth instead of chicken broth.

Slow Cooker Method

1. Add all ingredients except cream cheese and corn to the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken, stir in the cream cheese and corn, then cook for another 15-20 minutes until creamy.

Nutrition Information

Here’s a general estimate of the nutritional breakdown per 1 serving (based on a 6-serving recipe):

Nutrient	Amount (per serving)
Calories	~350 kcal
Protein	~32g
Carbohydrates	~30g
Fat	~12g
Fiber	~7g
Sodium	~600mg
Sugar	~4g

Note: Nutrition values may vary based on ingredient brands and portion sizes.

White Chicken Chili FAQs

Can I use rotisserie chicken instead?

Yes! To save time, use shredded rotisserie chicken instead of raw chicken breasts. Just stir it in with the cream cheese and corn in Step 4.

How can I make it spicier?

For extra heat, add diced jalapeños, hot sauce, or use spicy green chilies.

Can I make this chili in a slow cooker?

Yes! Add all ingredients (except cream cheese and corn) to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Shred the chicken, then stir in the cream cheese and corn and cook for another 15-20 minutes.

How do I thicken my white chicken chili?

Mash some of the beans before adding them, or stir in ½ cup heavy cream for a thicker texture.

Conclusion

This Easy White Chicken Chili is a flavor-packed, creamy, and hearty dish that’s perfect for meal prep, weeknight dinners, or cozy gatherings. With simple ingredients and easy-to-follow steps, you’ll have a comforting chili that everyone will love.