Steak Bites and Potatoes Recipe

Are you craving a hearty meal that’s simple to make and full of flavor? Let me tell you, this steak bites and potatoes recipe is a game-changer! It’s quick, delicious, and always a hit with my family.

Trust me, you’ll love how tender the steak bites are, paired with crispy potatoes. It’s the kind of meal that feels special but doesn’t take forever to cook. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Simple & Quick: This dish comes together in less than an hour, making it ideal for busy days.
• Juicy Steak Bites: With a perfect balance of seasonings, the steak bites are tender and packed with flavor.
• Crispy Potatoes: The baby potatoes develop a crispy golden exterior and a soft, fluffy inside, making them the perfect complement to the steak.
• Flavorful: A combination of savory spices and seasonings, including Montreal steak seasoning, onion powder, and garlic powder, ensures each bite is bursting with flavor.
• One-Pan Meal: Minimal cleanup required, as everything is cooked together in a single pan.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings:

This recipe serves 4 people, making it perfect for a family meal or dinner with friends.

Difficulty:

Easy! Even beginners can easily make this dish, thanks to its straightforward steps.

Required Kitchen Tools

To make this delicious dish, ensure you have the following tools on hand:

• Large Skillet or Pan: A heavy-bottomed skillet works best for this recipe, allowing the steak and potatoes to cook evenly.
• Cutting Board and Knife: To chop the potatoes and steak into bite-sized pieces.
• Spatula or Tongs: For flipping the steak bites and potatoes while cooking.
• Measuring Spoons: To ensure accurate seasoning.

Ingredients

To create this flavorful meal, you will need the following ingredients:

• Olive Oil: Provides a smooth base for sautéing the potatoes and steak, ensuring a perfect crisp.
• Salted Butter: Adds richness to the dish and helps to brown the steak and potatoes.
• Kosher Salt & Ground Black Pepper: These basic seasonings enhance the flavors of both the steak and the potatoes.
• Onion Powder & Garlic Powder: These spices bring depth and savory flavor to the dish.
• Baby Potatoes: Choose small, tender potatoes for the best texture—golden or red potatoes work wonderfully.
• Top Sirloin Steak: A lean cut of beef that becomes tender and juicy when cooked to the right temperature.
• Montreal Steak Seasoning: A robust seasoning blend that complements the steak, giving it an extra punch of flavor.
• Fresh Parsley: Chopped parsley is used as a garnish to brighten the dish and add a touch of freshness.

How to Make Steak Bites and Potatoes: Step-by-Step Instructions

1. Prepare the Ingredients

Start by washing the baby potatoes thoroughly. Cut them into halves or 1-inch chunks, depending on your preference. Set the potatoes aside.

Next, cut the top sirloin steak into 1 1/2 to 2-inch chunks. Make sure the pieces are roughly the same size to ensure even cooking. Season the steak bites with kosher salt, ground black pepper, onion powder, and garlic powder. Toss them gently to coat evenly.

2. Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of salted butter over medium heat. Once the butter has melted and the oil is shimmering, add the potatoes to the pan. Season with a pinch of kosher salt and pepper.

Cook the potatoes for about 10-12 minutes, stirring occasionally to prevent sticking. You want them to become golden and crispy on the outside while staying tender on the inside. Once they’re done, transfer them to a plate and set them aside.

3. Cook the Steak Bites

In the same skillet, add another tablespoon of olive oil and 1 tablespoon of salted butter. Once the butter has melted, add the seasoned steak bites to the pan, making sure not to overcrowd them. You might need to cook the steak in batches if your pan isn’t large enough.

Cook the steak bites for about 4-6 minutes, turning them occasionally with tongs to brown on all sides. The steak should be cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.

4. Combine Steak Bites and Potatoes

Once the steak bites are cooked to your liking, add the crispy potatoes back into the skillet. Sprinkle the Montreal steak seasoning over both the steak and potatoes, and toss everything together gently to combine. Let the mixture cook for an additional 1-2 minutes to allow the flavors to meld together.

Serving and Decoration

5. Garnish and Serve

Once the steak bites and potatoes are cooked and the flavors have melded together, remove the skillet from the heat. Sprinkle the freshly chopped parsley over the top to add a pop of color and a touch of freshness.

Serve this delicious dish hot, either as a main course with a side of vegetables or as a hearty stand-alone meal. The steak bites are juicy and tender, while the potatoes are perfectly crispy and flavorful.

How to Serve Steak Bites and Potatoes

• With a Side Salad: Pair with a simple green salad to balance the richness of the steak and potatoes.
• With Dipping Sauces: For extra flavor, serve with your favorite dipping sauces like ranch dressing, garlic butter, or a spicy aioli.
• With Vegetables: Roasted or steamed vegetables such as broccoli, carrots, or green beans complement the steak and potatoes beautifully.

Storing Steak Bites and Potatoes

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the steak and potatoes in a skillet over low heat to preserve the texture, or in the microwave for a quicker option.

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Protein	35g
Total Fat	26g
Saturated Fat	8g
Carbohydrates	28g
Fiber	4g
Sugars	2g
Sodium	720mg

Variations for Steak Bites and Potatoes

• Add More Veggies: For added nutrition and color, toss in some bell peppers, onions, or mushrooms during the last few minutes of cooking.
• Swap the Steak: If you prefer a different cut of beef, ribeye or filet mignon works wonderfully. You can also use chicken or pork if you prefer.
• Use Sweet Potatoes: For a slightly sweeter twist, swap the baby potatoes with diced sweet potatoes for a new flavor profile.
• Try Different Seasonings: Experiment with other seasoning blends such as garlic herb, Italian seasoning, or Cajun seasoning to switch things up.
• Make It Spicy: Add red pepper flakes, chili powder, or cayenne pepper to the steak and potatoes for an extra kick.

Tips and Tricks for Success

• Don’t Overcrowd the Pan: To achieve the perfect crispy potatoes and evenly cooked steak, avoid overcrowding the skillet. Cook in batches if necessary.
• Rest the Steak: Let the steak rest for a few minutes after cooking to lock in the juices and enhance the flavor.
• Adjust Cooking Time: Depending on your steak’s size and thickness, you may need to adjust the cooking time slightly to achieve your desired doneness.
• Fresh Herbs: For an extra layer of flavor, add fresh thyme, rosemary, or oregano when cooking the potatoes or steak.

Conclusion

This Steak Bites and Potatoes recipe is simple, flavorful, and sure to become a favorite in your dinner rotation. With tender, juicy steak and crispy potatoes, it’s the perfect comfort food that’s quick enough for weeknight dinners and impressive enough for a weekend meal. Whether you serve it with a side salad or as is, it’s a hearty dish that will please everyone at the table. Happy cooking!