Easy Salmon Patties Recipe

Okay, so I’ve got this salmon patties recipe. And let me tell you—it’s one of those things I just keep making. Crispy outside, soft and yummy inside.

I first made it when I didn’t know what to do with a can of salmon. And wow—it turned out so good. Now it’s a go-to for quick dinners.

You don’t need fancy stuff. Just a few things from the pantry, mix it up, fry it up, and boom—done. My family always asks for more.

Let me show you how I make them step-by-step. Trust me, you’ll be glad you tried it. Ready to make some salmon patties together?

Why You’ll Love This Recipe

• Quick & Simple: Ready in under 30 minutes with minimal prep.
• Pantry-Friendly: Uses canned salmon and basic ingredients you likely already have.
• Crispy & Flavorful: Lightly seasoned and pan-fried to golden perfection.
• Versatile: Enjoy them as a main dish, in a sandwich, or on top of a salad.
• Healthy & Nutritious: Packed with protein, omega-3s, and wholesome ingredients.

What You Need to Know Before You Start

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: About 25 minutes

Servings

This recipe makes about 6 medium-sized salmon patties, enough for 3-4 people when served as a main dish. Need more? Simply double the ingredients!

Difficulty Level

Super easy—great for beginners but satisfying for experienced cooks too!

Required Kitchen Tools

To make these crispy and delicious salmon patties, you’ll need:

• Mixing Bowl: For combining ingredients.
• Fork or Potato Masher: To break up the salmon.
• Measuring Spoons & Cups: For accurate seasoning.
• Skillet or Frying Pan: To cook the patties until golden and crisp.
• Spatula: For flipping the patties without breaking them.

Key Ingredients for Salmon Patties

These simple, wholesome ingredients come together for perfect salmon patties:

• Canned Salmon: The star of the dish! Be sure to drain it well before use.
• Olive Oil & Butter: Used for frying, adding both flavor and crispness.
• Yellow Onion: Finely diced for a mild, slightly sweet flavor.
• Red Bell Pepper: Adds color, sweetness, and a fresh crunch.
• Panko Bread Crumbs: Helps bind the patties and gives them a light texture.
• Egg: Essential for holding everything together.
• Mayonnaise: Adds moisture and richness.
• Worcestershire Sauce: Enhances umami depth and balances flavors.
• Garlic Salt & Black Pepper: Simple seasonings that make a difference.
• Fresh Parsley: Brings in a fresh, herby touch.

Variations for Salmon Patties

• Make It Spicy: Add red pepper flakes or a dash of hot sauce.
• Go Low-Carb: Swap breadcrumbs with almond flour or crushed pork rinds.
• Try a Different Herb: Swap parsley with dill or chives for a flavor twist.
• Use Fresh Salmon: Substitute canned salmon with cooked, flaked fresh salmon.

How to Make Easy Salmon Patties – Step-by-Step Instructions

1. Prepare the Ingredients

Before mixing everything together, make sure to:

• Drain the canned salmon thoroughly to remove excess liquid. If your salmon contains skin and bones, you can remove them or mash them in for extra nutrients.
• Finely dice the onion and red bell pepper to ensure they blend well into the patties without overpowering the texture.
• Chop the parsley finely for even distribution.

2. Mix the Ingredients

In a large mixing bowl, combine:

• The drained salmon (flaked with a fork)
• Diced onion and red bell pepper
• Panko bread crumbs
• Egg (lightly beaten)
• Mayonnaise
• Worcestershire sauce
• Garlic salt and black pepper
• Chopped parsley

Use a fork or your hands to mix everything until well combined. The mixture should be moist but firm enough to shape into patties. If it feels too wet, add a bit more panko. If too dry, mix in an extra tablespoon of mayo.

3. Shape the Patties

Divide the mixture into 6 even portions and shape them into round, flat patties about ½ inch thick. Press them gently so they hold their shape but don’t pack them too tightly—this keeps them tender inside.

Pro Tip: If you have time, refrigerate the patties for 15-20 minutes before cooking. This helps them hold their shape better while frying.

4. Cook the Salmon Patties

Stovetop Cooking (Best Method for Crispy Patties)

1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
2. Once the oil is hot, place the patties in the pan, leaving space between them.
3. Cook for 3-4 minutes per side, flipping gently with a spatula, until golden brown and crisp.
4. Transfer to a plate lined with paper towels to remove excess oil.

Baking Option (For a Lighter Version)

1. Preheat the oven to 400°F (200°C).
2. Arrange the patties on a greased baking sheet.
3. Lightly brush the tops with oil for a crispier texture.
4. Bake for 15-18 minutes, flipping halfway through, until golden and firm.

How to Serve Salmon Patties

These crispy salmon patties are incredibly versatile. Here are some delicious ways to enjoy them:

As a Main Dish

• Serve with lemon wedges and tartar sauce for dipping.
• Pair with a side salad and roasted vegetables for a light meal.
• Serve with a scoop of mashed potatoes or rice for a comforting plate.

In a Sandwich or Burger

• Place in a toasted brioche bun with lettuce, tomato, and a dollop of mayo or aioli.
• Add a slice of cheese and some pickles for extra flavor.
• Try it in a wrap or pita with fresh greens and a yogurt sauce.

As a Snack or Appetizer

• Make mini salmon cakes and serve them with a creamy dip like garlic aioli, ranch, or chipotle mayo.
• Enjoy with a side of coleslaw or avocado salsa for a fresh contrast.

How to Store & Reheat Salmon Patties

Refrigerator:

• Store cooked patties in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezer:

• Freeze uncooked patties on a baking sheet for 1-2 hours until firm, then transfer to a freezer bag. They last for up to 2 months.
• Cook from frozen by adding a few extra minutes to the cooking time.

Reheating:

• Stovetop: Reheat in a skillet over medium heat for 3-4 minutes per side.
• Oven: Warm at 350°F (175°C) for 10 minutes.
• Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.

Meal Prep Tips

• Make Ahead: Prepare the salmon mixture a day ahead and store it in the fridge. Shape into patties just before cooking.
• Batch Cooking: Double the recipe and freeze half for an easy future meal.
• Healthy Swaps: Use Greek yogurt instead of mayo for a lighter option.

Nutrition Information

Here’s a breakdown of the estimated nutritional values per one salmon patty (based on six patties per recipe):

Nutrient	Amount Per Serving
Calories	210 kcal
Protein	15g
Carbohydrates	9g
Fat	14g
Saturated Fat	3.5g
Cholesterol	55mg
Sodium	480mg
Fiber	0.8g
Sugar	1g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

Can I use fresh salmon instead of canned?

Yes! Simply cook and flake about 2 cups of fresh salmon before mixing it into the patties.

Why are my salmon patties falling apart?

If your patties are too crumbly, add an extra tablespoon of mayo or another egg to help bind them. If they’re too wet, mix in more panko until they hold together.

Can I make these gluten-free?

Absolutely! Replace panko with gluten-free breadcrumbs or crushed almond flour crackers.

What dipping sauces go well with salmon patties?

Try tartar sauce, garlic aioli, sriracha mayo, or a squeeze of fresh lemon juice.

Conclusion

These Easy Salmon Patties are the perfect combination of crispy, flavorful, and nutritious. Whether served as a main dish, in a sandwich, or as an appetizer, they’re a satisfying and budget-friendly meal option. Try them out today, and let me know how they turn out!