Potato and Green Bean Skillet Recipe

Oh boy, have I got a quick and tasty dinner idea for you! This potato and green bean skillet is my go-to when I need something easy but oh-so-satisfying. It’s packed with flavor, comes together in one pan, and makes my kitchen smell amazing.

I love how the potatoes get crispy on the outside and soft on the inside. The green beans add that perfect pop of freshness. And let’s not forget the garlic and seasoning—because bland food? No, thank you!

This dish is simple, comforting, and crazy good. Plus, it works as a side or a main dish—total win-win. If you love a no-fuss meal that still tastes amazing, you’re gonna love this!

So, grab your skillet and let’s get cooking. You won’t believe how easy this is! Ready? Let’s do this!

Why You’ll Love This Recipe

• Easy and Flavorful: With minimal ingredients and a simple cooking method, this dish delivers maximum taste without much effort.
• One-Pan Meal: Less cleanup means more time to enjoy your meal.
• Great for Meal Prep: This dish stores well and can be reheated for a quick meal later.
• Family-Friendly: The combination of crispy bacon, tender potatoes, and seasoned green beans makes this a crowd-pleaser.
• Customizable: Swap out ingredients to match your preferences or dietary needs.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings: This recipe serves 4 people as a main dish or 6 as a side.

Difficulty: Beginner-friendly with simple steps and basic cooking techniques.

Required Kitchen Tools

To prepare this delicious skillet meal, you’ll need the following kitchen essentials:

• Large Skillet: A cast-iron or nonstick skillet for even cooking.
• Knife: For chopping onions, bacon, and potatoes.
• Cutting Board: Helps with safe and efficient chopping.
• Wooden Spoon or Spatula: Ideal for stirring ingredients.
• Pot for Boiling: To parboil the potatoes before pan-frying.

Ingredients

Here’s what you’ll need to make this flavorful dish:

• 1 ½ lbs baby potatoes, halved – Provides a creamy texture and mild sweetness.
• 1 teaspoon salt (for boiling water) – Enhances the potatoes’ natural flavors.
• 4 oz bacon, chopped – Adds a smoky, savory depth to the dish.
• 1 yellow onion, diced – Gives a subtle sweetness and aroma.
• 12 oz frozen cut green beans – Brings freshness and a slight crunch.
• 1 teaspoon everything bagel seasoning – A mix of garlic, sesame, and salt to elevate the flavors.
• Salt and pepper to taste – Balances and enhances all ingredients.

How to Make Potato and Green Bean Skillet – Step-by-Step Instructions

1. Boil the Potatoes

• Fill a large pot with water and add 1 teaspoon of salt.
• Bring the water to a rolling boil over high heat.
• Add the halved baby potatoes and cook for 10-12 minutes, or until they are fork-tender but still firm.
• Drain the potatoes and set them aside.

2. Cook the Bacon

• Place a large skillet over medium heat.
• Add the chopped bacon and cook for 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown.
• Use a slotted spoon to remove the bacon from the skillet and set it aside on a plate lined with paper towels.
• Leave about 1 tablespoon of bacon grease in the skillet for extra flavor, or drain some if you prefer a lighter dish.

3. Sauté the Onion

• In the same skillet with the bacon grease, add the diced yellow onion.
• Cook over medium heat for 3-4 minutes, stirring frequently, until the onion becomes soft and translucent.

4. Add the Potatoes

• Increase the heat to medium-high and add the boiled potatoes to the skillet.
• Let them cook undisturbed for 3-4 minutes to get a nice crispy, golden-brown crust.
• Stir and cook for another 2-3 minutes, allowing all sides to brown evenly.

5. Add the Green Beans

• Lower the heat to medium and add the frozen cut green beans directly to the skillet.
• Stir everything together and cook for 5-7 minutes, allowing the green beans to soften and absorb the flavors from the bacon and potatoes.
• If the skillet seems too dry, you can add a splash of water or a drizzle of olive oil to help with cooking.

6. Season the Skillet

• Sprinkle 1 teaspoon of everything bagel seasoning over the mixture, ensuring even distribution.
• Add salt and pepper to taste, keeping in mind that the bacon and seasoning mix already contain some salt.
• Stir everything well to ensure the flavors are evenly mixed.

7. Add the Crispy Bacon Back

• Return the cooked bacon to the skillet and toss everything together.
• Cook for another 2-3 minutes, allowing the bacon to warm up and the flavors to fully combine.

8. Taste and Adjust

• Give the skillet a taste and adjust seasoning if needed.
• If you want a little extra crunch, let the mixture sit for another 1-2 minutes before stirring again.

How to Serve Potato and Green Bean Skillet

This skillet dish is incredibly versatile and can be served in multiple ways:

• As a side dish – Perfect with grilled chicken, steak, or roasted pork.
• As a hearty breakfast – Serve alongside scrambled eggs or top with a fried egg for a satisfying morning meal.
• With a creamy sauce – A drizzle of garlic aioli or a dollop of sour cream can enhance the flavors.
• Topped with cheese – Sprinkle with shredded parmesan or cheddar while the dish is still warm.

Storage and Meal Prep Tips

Refrigeration

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To reheat, warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

Freezing

• This dish does not freeze well due to the texture change in potatoes and green beans. It’s best enjoyed fresh or refrigerated.

Tips and Tricks for Success

• Use fresh green beans instead of frozen for a firmer texture and brighter flavor.
• For extra crispiness, let the potatoes brown without stirring too often.
• Add a spicy kick by sprinkling in some red pepper flakes or smoked paprika.
• Make it vegetarian by omitting bacon and using a bit of olive oil instead.

Nutrition Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	230 kcal
Protein	7g
Carbohydrates	28g
Fat	10g
Fiber	5g
Sodium	500mg

Note: Nutrition values are estimates and may vary based on ingredient brands.

FAQs

Can I use fresh green beans instead of frozen?

Yes! If using fresh green beans, blanch them in boiling water for 2-3 minutes before adding to the skillet.

What can I substitute for everything bagel seasoning?

You can use a mix of garlic powder, onion powder, sesame seeds, and a pinch of salt for a similar flavor.

Can I make this dish vegetarian?

Absolutely! Just skip the bacon and use olive oil or butter for cooking.

Conclusion

This Potato and Green Bean Skillet is a simple yet flavorful dish that works as a side or main course. With crispy potatoes, smoky bacon, and seasoned green beans, it’s a comforting and satisfying meal. Try it for dinner tonight, and enjoy an easy, delicious skillet dish packed with flavor!