McGriddle Bites Recipe (Perfect Breakfast Snack)

Oh wow, have you ever craved McGriddles but didn’t want to leave the house? I know I have! That’s why I had to figure out how to make McGriddle Bites — and let me tell you, they are so good!

These tiny bites taste just like the real thing — sweet, fluffy, and full of breakfast goodness. I love how easy they are to pop in my mouth. Plus, they’re super fun to make!

I mean, who doesn’t want pancakes, syrup, and sausage all in one little bite? My family always asks for them. And now, I have to share this recipe with you!

So, if you’re ready to try these yummy McGriddle Bites at home, keep reading! I’ll show you exactly how I do it step by step. Let’s get cooking!

Why You’ll Love This Recipe

• All-in-One Breakfast: Pancake, sausage, cheese, and maple syrup all packed in one delicious bite.
• Kid-Friendly: Perfect for little hands — fun to eat and easy to pack for busy mornings.
• Freezer-Friendly: Make ahead, freeze, and reheat when you need a quick breakfast.
• Minimal Ingredients: Just five easy-to-find ingredients.
• Quick to Make: Simple prep, no complicated steps — ready in under an hour.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Total Time: About 40 minutes

Servings:

• This recipe makes about 20 McGriddle Bites, depending on the size you scoop. Enough to serve 4-6 people.

Difficulty:

• Easy: Perfect for beginners and fun for kids to help with.

Required Kitchen Tools

Here are the simple tools you’ll need to prepare McGriddle Bites:

• Mixing Bowls: For pancake batter and mixing fillings.
• Measuring Cups and Spoons: For accurate ingredient portions.
• Whisk or Fork: To mix batter smoothly.
• Mini Muffin Pan: To create perfect bite-sized portions.
• Non-stick Spray or Butter: To grease the muffin tin and avoid sticking.
• Spatula or Spoon: For mixing sausage, cheese, and syrup into batter.

Ingredients for McGriddle Bites

These easy pantry and fridge staples come together for a fun breakfast treat:

• 1 ½ cups Hungry Jack Pancake Mix (or your favorite pancake mix).
• ¾ cup water (adjust slightly if batter feels too thick or thin).
• ½ cup cooked breakfast sausage, finely crumbled (pork or turkey sausage work great).
• ½ cup shredded cheddar cheese (sharp cheddar adds the best flavor).
• 2 tablespoons maple syrup, plus extra for serving if desired.

Variations for McGriddle Bites

These little bites are flexible, so you can mix them up based on what you have at home or your taste preferences. Here are some easy ways to switch things up:

• Add Bacon: Replace sausage or mix in crumbled cooked bacon for a smoky flavor.
• Use Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or pepper jack if you like a little spice.
• Make it Sweeter: Add a teaspoon of brown sugar or an extra drizzle of maple syrup to make the bites sweeter.
• Protein Boost: Add a small amount of cooked scrambled eggs into the mix for extra protein.
• Gluten-Free Option: Use a gluten-free pancake mix instead of regular pancake mix.

How to Make McGriddle Bites — Step-by-Step Instructions

1. Preheat Oven and Prep Muffin Pan

• Preheat your oven to 350°F (175°C).
• Lightly grease a mini muffin pan with non-stick spray or a little butter to prevent sticking.

2. Prepare Pancake Batter

• In a medium mixing bowl, combine the Hungry Jack Pancake Mix and water.
• Whisk until smooth — the batter should be pourable but not too thin. If it’s too thick, add 1 tablespoon of water at a time until you reach the right consistency.

3. Cook and Crumble Sausage

• If you haven’t already, cook breakfast sausage in a skillet over medium heat until browned and fully cooked.
• Once cooled slightly, crumble or chop into small pieces to mix easily into the batter.

4. Mix in Cheese, Sausage, and Maple Syrup

• Add cooked sausage, shredded cheddar cheese, and 2 tablespoons of maple syrup to the pancake batter.
• Stir gently with a spatula or spoon until everything is evenly distributed. You don’t want to over-mix — just until combined.

5. Fill the Muffin Pan

• Spoon the batter into each mini muffin cup, filling them about ¾ full to allow room for the bites to puff up.
• If you like, drizzle a tiny bit of extra maple syrup on top of each for added sweetness and shine.

6. Bake

• Place the muffin tin in the oven and bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
• Check them around the 15-minute mark to avoid overbaking.

7. Cool Slightly and Serve

• Let the McGriddle Bites cool in the pan for 3-5 minutes, then use a spoon or butter knife to gently remove them.
• Serve warm with extra maple syrup on the side for dipping if desired.

How to Serve McGriddle Bites

McGriddle Bites are super versatile and perfect for any time of day. Here are some simple and fun ways to enjoy them:

• Breakfast On-the-Go: Pack them in a container for a quick breakfast on busy mornings.
• Brunch Platter: Serve them on a tray with scrambled eggs, fruit, and yogurt for a complete brunch spread.
• Kids’ Lunchbox: These bites fit easily into a lunchbox and are easy for kids to handle.
• Snack Time: Warm them up for an easy afternoon snack — great with a little extra syrup for dipping.
• Party Appetizer: Serve them on toothpicks with a side of maple syrup for a fun brunch party idea.

Storing McGriddle Bites

These bites are great for meal prep and store well. Here’s how to keep them fresh:

• Refrigerator: Store cooled McGriddle Bites in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.

How to Reheat McGriddle Bites

• Microwave: Reheat refrigerated bites in the microwave for about 15-20 seconds each.
• Oven: For frozen bites, warm them in a 325°F (165°C) oven for 8-10 minutes or until heated through.

Tips and Tricks for Success

Here are a few tips to make sure your McGriddle Bites turn out soft, flavorful, and perfectly cooked every time:

• Don’t Overmix the Batter: Stir until ingredients are just combined. Overmixing makes them dense instead of light and fluffy.
• Use a Mini Muffin Pan: Regular muffin pans make larger bites, but mini muffin pans are best for a true “bite-sized” feel.
• Grease Well: Make sure to grease the muffin pan thoroughly to prevent sticking — even if using non-stick pans.
• Consistent Filling: Try to make sure each muffin cup gets a good mix of sausage, cheese, and batter so every bite is balanced.
• Check for Doneness: Since oven times can vary, check at 15 minutes — if a toothpick comes out clean, they’re ready.
• Add a Maple Drizzle: A tiny drizzle of maple syrup on top before baking adds a lovely sweet crust when baked.

Nutrition Information

Here’s a simple breakdown of the estimated nutrition per serving (based on 1 McGriddle Bite — recipe makes about 20 bites):

Nutrient	Amount (Per Bite)
Calories	85
Protein	4g
Fat	5g
Carbohydrates	7g
Sugar	2g
Fiber	0g
Sodium	190mg

Note: Nutrition values are estimates and can vary based on brands and ingredient choices.

McGriddle Bites FAQs

Q: Can I use a regular muffin pan instead of mini?

A: Yes, but the bake time will increase to about 20-22 minutes, and the yield will be smaller (fewer, larger bites).

Q: Can I make these ahead of time?

A: Absolutely! These store well in the fridge or freezer and can be reheated quickly for busy mornings.

Q: What sausage works best?

A: Any fully cooked breakfast sausage works — pork, turkey, or even plant-based options if you prefer.

Q: Can I skip the maple syrup?

A: You can, but it gives the bites that signature McGriddle sweetness. You could reduce the amount if you want them less sweet.

Conclusion

McGriddle Bites are a simple, satisfying way to enjoy all the best parts of a breakfast sandwich — in one fun, easy-to-eat bite. Whether you’re meal prepping for the week, packing school lunches, or just want something new for breakfast, these bites bring comfort and flavor with minimal effort.