Crockpot Chicken and Stuffing Recipe

Oh wow, have you ever had one of those days where you just need dinner to cook itself? Yeah, me too. That’s why I love this crockpot chicken and stuffing recipe—it’s like magic in a pot!

Tender, juicy chicken? Check. Savory, fluffy stuffing? Oh yes. And the best part? You just toss everything in the slow cooker and let it do all the work.

No more stressing over dinner. No more piles of dishes. Just cozy, homemade comfort food that tastes like you spent hours in the kitchen (but didn’t!).

So, grab your crockpot, a few simple ingredients, and let’s make a meal that’ll have everyone asking for seconds. Trust me, you’ll want to save this one!

Why You’ll Love This Recipe

• One-Pot Wonder: Everything cooks in the slow cooker for a no-fuss meal.
• Minimal Prep Time: Just a few minutes of assembling ingredients, and the slow cooker does the rest.
• Family-Friendly Comfort Food: Perfectly seasoned, juicy chicken with stuffing and veggies in one dish.
• Perfect for Meal Prep: Makes great leftovers and reheats beautifully.
• Easy to Customize: Swap green beans for another veggie, adjust seasonings, or add cheese for extra flavor.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 10 minutes
• Cook Time: 4–6 hours (on low)
• Total Time: 4–6 hours and 10 minutes

Servings

This recipe serves 4–6 people. You can double the recipe if you have a larger crockpot and need to feed a crowd.

Difficulty Level

Super easy! No advanced cooking skills needed—just layer ingredients in your slow cooker and let it work its magic.

Required Kitchen Tools

• Slow Cooker (Crockpot): A 6-quart slow cooker is ideal for this recipe.
• Mixing Bowls: For combining the stuffing mixture.
• Measuring Cups and Spoons: To get accurate ingredient portions.
• Tongs or Forks: To handle the cooked chicken.

Ingredients for Crockpot Chicken and Stuffing

Here’s everything you’ll need to create this easy and delicious dish:

Main Ingredients

• Boneless, skinless chicken breasts – Tender and juicy when slow-cooked.
• Kosher salt – Enhances the flavor of the chicken.
• Black pepper – Adds just a hint of spice.
• Garlic powder – A must-have for deep, savory flavor.
• Dried Italian seasoning – A mix of herbs to elevate the dish.
• Green beans – Adds a pop of color and nutrition to the meal.

For the Stuffing Mixture

• Chicken stuffing mix – The perfect shortcut for a flavorful, moist stuffing.
• Low-sodium cream of chicken soup – Adds creaminess and depth of flavor.
• Low-sodium chicken broth – Helps keep the stuffing moist and infuses more chicken flavor.
• Sour cream – Adds a little tang and richness to the stuffing.
• Butter, melted – For extra moisture and a buttery finish.

How to Make Crockpot Chicken and Stuffing (Step-by-Step Instructions)

This slow cooker meal comes together in just a few easy steps. Follow these instructions for a foolproof, flavorful dish.

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken breasts dry with a paper towel. Sprinkle kosher salt, black pepper, garlic powder, and Italian seasoning evenly over both sides of the chicken.
2. Layer the Chicken in the Crockpot: Place the seasoned chicken breasts at the bottom of your slow cooker.

Step 2: Add the Vegetables

1. Drain the Green Beans: If using canned green beans, drain them well to avoid excess liquid.
2. Layer Over the Chicken: Evenly spread the green beans on top of the chicken. This will help them absorb flavor while cooking.

Step 3: Prepare the Stuffing Mixture

1. Mix the Ingredients: In a large mixing bowl, combine the chicken stuffing mix, cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter. Stir until everything is well incorporated.
2. Adjust Consistency: If the mixture seems too thick, add a bit more broth—about ¼ cup at a time—until it reaches a soft, moist consistency. You don’t want it too dry or too soupy.

Step 4: Assemble and Cook

1. Spread the Stuffing Mixture: Evenly distribute the stuffing mixture over the green beans and chicken.
2. Cook on LOW for 4-6 Hours: Cover the slow cooker with the lid and cook on LOW for 4-6 hours, or until the chicken reaches an internal temperature of 165°F (75°C).
3. Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked. If it’s not ready, cook for an additional 30 minutes to 1 hour as needed.

Step 5: Serve and Enjoy!

1. Shred or Slice the Chicken: Once done, you can either leave the chicken breasts whole or shred them using two forks.
2. Mix Everything Together (Optional): Some people like to mix the shredded chicken, stuffing, and green beans before serving, while others prefer to keep them layered.
3. Serve Hot: Spoon onto plates and enjoy this comforting meal!

Variations for Crockpot Chicken and Stuffing

Want to switch things up? Try these variations to customize the dish to your taste!

Different Proteins

• Boneless Chicken Thighs: Use boneless, skinless chicken thighs for extra juiciness. They stay more tender in the slow cooker.
• Turkey Breast: Swap chicken for boneless turkey breast for a Thanksgiving-style twist.
• Rotisserie Chicken (Shortcut Version): If you’re in a hurry, use pre-cooked shredded rotisserie chicken and cook everything for just 2-3 hours on LOW.

Vegetable Substitutions

• Broccoli or Cauliflower: Instead of green beans, add chopped broccoli or cauliflower florets for variety.
• Mushrooms: Sauté sliced mushrooms and add them on top of the chicken before cooking.
• Carrots & Peas: Stir in frozen carrots and peas in the last 30 minutes of cooking for extra color and texture.

Make It Creamier

• Cheesy Twist: Stir ½ cup shredded cheddar cheese into the stuffing mix before cooking.
• Extra Creamy: Add an extra ½ cup of sour cream or a splash of heavy cream for a richer texture.

Gluten-Free Option

• Gluten-Free Stuffing Mix: Replace traditional stuffing mix with a gluten-free alternative.
• Cream of Chicken Substitute: Use a homemade version made with gluten-free flour and chicken broth.

Low-Sodium Alternative

• Use homemade low-sodium cream of chicken soup instead of canned.
• Opt for unsalted butter and low-sodium stuffing mix to reduce salt intake.

How to Serve Crockpot Chicken and Stuffing

This hearty dish is satisfying on its own, but pairing it with complementary sides takes it to the next level. Here are some ideas:

Best Side Dishes

• Mashed Potatoes: A creamy side to soak up the delicious stuffing flavors.
• Roasted Vegetables: Try roasted carrots, Brussels sprouts, or sweet potatoes for added texture and color.
• Cranberry Sauce: The tartness balances out the rich flavors of the chicken and stuffing.
• Garlic Butter Dinner Rolls: Perfect for scooping up every last bite.
• Simple Side Salad: A light, fresh salad with a lemon vinaigrette adds a refreshing contrast.

Serving Style

• Plated: Serve a scoop of stuffing alongside a sliced or shredded chicken breast with veggies.
• One-Bowl Meal: Mix everything together for a casserole-style dish and serve it in bowls.
• Thanksgiving-Inspired: Pair with cranberry sauce and roasted green beans for a holiday-style meal any time of year.

Storage and Meal Prep Tips

This dish stores well, making it perfect for leftovers and meal prepping.

Storing Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: For longer storage, freeze in a sealed container for up to 3 months. Let it cool completely before freezing.

Reheating Instructions

• Microwave: Reheat individual portions in a microwave-safe dish for 1-2 minutes on high, stirring halfway through.
• Oven: Place in a baking dish, cover with foil, and warm at 325°F (163°C) for 15-20 minutes until heated through.
• Stovetop: Heat in a skillet over medium-low heat with a splash of chicken broth to keep it moist.

Make-Ahead Tips

• Prep the Night Before: Assemble all the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, place it in the crockpot and cook as directed.
• Freeze for Meal Prep: Mix everything (except broth), place in a freezer-safe bag, and freeze for up to 3 months. Thaw in the fridge overnight before cooking.

Tips and Tricks for Success

• Use Fresh or Frozen Chicken: If using frozen chicken breasts, ensure they are fully thawed before cooking for even results.
• Don’t Overcook: Cooking too long can cause the chicken to dry out. Stick to 4-6 hours on LOW for the best texture.
• Add Broth Gradually: If you prefer a drier stuffing, start with 1 cup of broth. If you want it softer, add up to 1 ¼ cups as needed.
• Avoid Opening the Lid: Every time you lift the lid, heat escapes and slows the cooking process. Try to check the dish only when necessary.
• Use a Meat Thermometer: The chicken is done when it reaches an internal temperature of 165°F (75°C).

Nutrition Information

Nutrient	Amount per Serving (Approx.)
Calories	380-420 kcal
Protein	36g
Carbohydrates	28g
Fat	15g
Saturated Fat	6g
Fiber	3g
Sodium	690mg
Sugar	3g

Note: Values are estimates and may vary based on ingredient brands and portion sizes.

Crockpot Chicken and Stuffing FAQs

1. Can I use bone-in chicken instead of boneless?

Yes! If using bone-in chicken breasts or thighs, cook on LOW for 6-7 hours to ensure they become tender. Remove bones before serving.

2. Can I use homemade stuffing instead of boxed stuffing mix?

Absolutely! If using homemade stuffing, replace the boxed mix with about 3-4 cups of cubed, seasoned bread and add extra herbs for flavor.

3. What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.

4. How do I make this recipe dairy-free?

Replace the butter with dairy-free margarine and use a dairy-free cream of chicken soup substitute. Omit sour cream or use a plant-based alternative.

5. Can I add cheese to this dish?

Yes! Mix in ½ cup of shredded cheddar cheese into the stuffing mixture before cooking for a cheesy twist.

Conclusion

This Crockpot Chicken and Stuffing Recipe is the perfect comfort food for any occasion. With minimal prep and just a few ingredients, you can enjoy a warm, hearty meal with tender chicken, flavorful stuffing, and veggies all in one dish. Whether you’re making it for a weeknight dinner or meal prepping for the week, this easy slow cooker meal is sure to be a family favorite.