Crockpot Angel Chicken Recipe

I’m always on the lookout for simple, tasty dinners that practically cook themselves. Have you ever tried the Crockpot Angel Chicken? Trust me, it’s a life-saver on busy days!

This recipe is so easy and comforting. Just throw everything in the crockpot, and let it do the magic! The result? A creamy, flavorful chicken dish that’s perfect for any night of the week.

You’ll love how tender and juicy the chicken turns out. Plus, it’s loaded with rich, cheesy goodness that will have your whole family asking for seconds. Seriously, it’s like a warm hug on a plate.

Ready to give it a try? Let’s get started on making this Crockpot Angel Chicken recipe, and enjoy dinner without the stress!

Why You’ll Love This Recipe

• Reader Favorite: One of the most loved crockpot recipes, perfect for weeknight dinners.
• Tender and Flavorful: The slow-cooking method allows the chicken to absorb all the delicious flavors of the sauce, making it incredibly juicy and tender.
• Hands-Off Cooking: Simply throw everything in the crockpot and let it cook while you go about your day.
• Comfort Food: This dish is creamy, savory, and just downright delicious – the ultimate comfort food.
• Great for Meal Prep: Make a big batch to enjoy throughout the week, or freeze leftovers for later.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low (or 2-3 hours on high)
• Total Time: About 4-6 hours

Servings:
This recipe makes enough for 4-6 servings, depending on portion size.

Difficulty:
This is an easy recipe that’s perfect for beginners or anyone looking for a fuss-free dinner.

Required Kitchen Tools

To prepare this hearty dish, make sure you have the following tools:

• Crockpot (Slow Cooker): This is essential for slow cooking the chicken and creating that melt-in-your-mouth tenderness.
• Measuring Cups and Spoons: For accurate measurements of the ingredients.
• Knife and Cutting Board: To prepare any ingredients like garlic or herbs.
• Wooden Spoon or Spatula: To mix the ingredients together.
• Tongs or Fork: For shredding the cooked chicken after it’s done.

Ingredients for Crockpot Angel Chicken

This recipe calls for a few simple ingredients that come together to make a rich and creamy chicken dish. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts (or Thighs): These provide the perfect base for this dish.
• Garlic: Adds a wonderful depth of flavor to the sauce.
• Cream of Chicken Soup: This gives the dish its creamy texture and savory flavor.
• Chicken Stock: Adds moisture and helps create a delicious sauce.
• Cream Cheese: The secret ingredient for a smooth, creamy, and rich sauce.
• Butter: Enhances the richness and flavor of the sauce.
• Italian Dressing Mix: Gives the dish that savory, zesty kick.
• Angel Hair Pasta (or Rice): Perfect for serving the chicken and sauce over, making it a complete meal.

Variations for Crockpot Angel Chicken

While the classic version of this recipe is already packed with flavor, there are several ways you can tweak it to suit your tastes. Here are some ideas to switch things up:

• Use Different Cuts of Chicken: If you prefer dark meat, feel free to swap the boneless, skinless chicken breasts for thighs. They will provide an even richer flavor.
• Add Vegetables: Toss in some carrots, celery, or bell peppers for added texture and flavor. You can also add frozen peas or green beans in the last 30 minutes of cooking for a quick veggie boost.
• Spicy Version: If you like a little heat, add a pinch of red pepper flakes or some sliced jalapeños to the sauce.
• Use Different Pasta: If you’re not a fan of angel hair pasta, feel free to use any pasta shape you prefer—penne, fusilli, or spaghetti work well too.
• Creamy Parmesan Twist: Stir in some grated Parmesan cheese into the sauce for an extra cheesy, creamy texture.

How to Make Crockpot Angel Chicken – Step-by-Step Instructions

1. Prepare the Chicken

Start by placing your boneless, skinless chicken breasts (or thighs) into the bottom of the crockpot. Make sure they are evenly spaced to ensure even cooking.

2. Mix the Sauce

In a separate bowl, mix together the cream of chicken soup, chicken stock, cream cheese, butter, and Italian dressing mix. Stir until the cream cheese and butter are fully incorporated into the sauce. This mixture will create a rich, creamy base for the chicken.

3. Pour the Sauce Over the Chicken

Once your sauce is mixed, pour it evenly over the chicken breasts in the crockpot. Make sure the chicken is fully covered with the sauce mixture to ensure it stays moist and tender as it cooks.

4. Cook the Chicken

Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and easily shred with a fork when done.

5. Shred the Chicken

Once the chicken is fully cooked and tender, remove it from the crockpot using tongs or a slotted spoon. Use two forks to shred the chicken into bite-sized pieces, then return it to the crockpot, stirring it into the sauce. Let it cook for an additional 10-15 minutes to absorb the flavors.

6. Cook the Pasta (or Rice)

While the chicken is shredding, cook the angel hair pasta (or your preferred pasta) according to the package instructions. If you’re serving this dish with rice, cook the rice separately. Once the pasta or rice is done, drain and set aside.

7. Serve the Crockpot Angel Chicken

Serve the shredded angel chicken and sauce over the cooked pasta or rice. Spoon plenty of the creamy sauce over the top for that perfect balance of flavors. For extra richness, you can garnish with freshly grated Parmesan cheese or fresh parsley.

How to Serve Crockpot Angel Chicken

This crockpot angel chicken is versatile and can be paired with many different sides. Here are a few ideas for serving:

• With Pasta: The classic option is to serve the chicken over a bed of pasta. Angel hair pasta, spaghetti, or even penne all work wonderfully.
• With Rice: For a comforting, filling meal, serve the shredded chicken over white or brown rice.
• With Steamed Vegetables: Add a side of steamed broccoli, green beans, or carrots to round out the meal.
• In Wraps: Use the chicken mixture to create wraps with soft flour tortillas, adding fresh veggies like lettuce, tomatoes, and cucumbers.

Storing Crockpot Angel Chicken

• Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it even tastier the next day!
• Freezing: If you have extra, you can freeze the shredded chicken and sauce in an airtight container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the microwave or stovetop.
• Reheating: Reheat the chicken on low in the microwave or stovetop, adding a splash of chicken stock if the sauce has thickened too much during storage.

Tips and Tricks for Success

• Don’t Overcook the Chicken: Since the chicken will continue to cook in the sauce after shredding, make sure to check it at the 4-hour mark (on low) or the 2-hour mark (on high) to avoid overcooking.
• Use Full-Fat Cream Cheese: For the creamiest texture, always use full-fat cream cheese. Low-fat versions may result in a less creamy sauce.
• Season to Taste: If you feel the sauce needs more flavor, feel free to adjust the seasoning by adding a bit more Italian seasoning, garlic powder, or a dash of salt and pepper.
• Customize the Sauce: Add a splash of white wine or chicken broth to the sauce for extra depth of flavor. You could also add a pinch of crushed red pepper for a little heat.
• Double the Recipe: This dish is great for meal prepping or feeding a crowd. Double the ingredients and use a larger crockpot to make a bigger batch.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	350
Total Fat	18g
Saturated Fat	10g
Cholesterol	75mg
Sodium	700mg
Total Carbohydrates	7g
Dietary Fiber	1g
Sugars	2g
Protein	40g

Crockpot Angel Chicken FAQs

• Can I use frozen chicken? Yes, you can use frozen chicken, but you may need to add an extra hour of cook time.
• Can I make this recipe ahead of time? Absolutely! You can assemble everything in the crockpot the night before, refrigerate it, and then cook it the next day.
• Can I use a different type of soup? You can substitute the cream of chicken soup with cream of mushroom or any other cream-based soup you prefer.

Conclusion

Crockpot Angel Chicken is a simple, flavorful, and hearty meal that requires minimal effort but delivers maximum taste. Perfect for busy days, this dish is sure to be a hit at the dinner table, whether you’re serving it to your family or preparing meals for the week ahead.