Oh wow, have you ever tried Crack Chicken Noodle Soup? It’s so creamy, cheesy, and full of yummy chicken. Honestly, it’s my go-to when I need something cozy and fast!

The first time I made this soup, I couldn’t believe how easy it was. Just throw everything in one pot, and boom — dinner is ready! And oh my gosh, the flavors are so good, like a warm hug in a bowl.

If you love chicken, cheese, and noodles, you have to try this. It’s perfect for busy days or when you just wanna feel cozy. I promise, everyone in my house always asks for seconds!

So, are you ready to make the yummiest soup ever? Let me show you how simple it is. Grab a pot, and let’s get started!

Table of Contents

Why You’ll Love This Recipe

Comforting and Filling: A warm, creamy bowl of this soup will satisfy your hunger and soul.
Packed with Flavor: The combination of ranch seasoning, bacon, and cheese makes every spoonful deliciously indulgent.
One-Pot Meal: Everything comes together in one pot, making cleanup a breeze.
Great for Meal Prep: Make a large batch to enjoy throughout the week.
Kid-Friendly: With the creamy texture and tasty flavors, it’s a hit with kids and adults alike.

What You Need to Know Before You Start

Prep Time & Cook Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings:
This recipe makes 8 servings, ideal for a family meal or leftovers for the next day.

Difficulty:
This recipe is simple and easy to make, even for beginners. The most challenging part is waiting for it to cook!

Required Kitchen Tools

To prepare this comforting soup, gather these essential tools:

Large Pot or Dutch Oven: Ideal for simmering the soup and combining all the ingredients.
Knife: For chopping the vegetables and slicing the chicken.
Wooden Spoon or Ladle: For stirring and serving the soup.
Measuring Cups and Spoons: To ensure precise measurements for each ingredient.
Cutting Board: To safely chop the vegetables and other ingredients.

Ingredients for Crack Chicken Noodle Soup

This creamy soup features a combination of ingredients that blend together perfectly to create a comforting and rich dish. Here’s what you need to bring this recipe together:

Butter: Adds richness and helps sauté the vegetables.
Onion: Diced finely for a flavorful base.
Carrots: Peeled and diced to add a subtle sweetness and color to the soup.
Celery: Diced to provide a slight crunch and freshness.
Garlic: Minced for a flavorful kick.
Chicken Broth: The base for the soup, adding depth of flavor.
Dry Ranch Dressing Mix: The secret ingredient that gives this soup its crack chicken flavor.
Cooked Shredded Chicken: Tender, shredded chicken adds protein and texture to the soup.
Frozen Egg Noodles: The perfect noodles to absorb the rich broth while staying tender.
Cooked Bacon: Crumbled for a crispy, salty addition to the soup.
Cream Cheese: Adds a smooth, creamy texture and richness.
Half and Half or Milk: To create a creamy consistency without being too heavy.
Shredded Cheddar Cheese: Melted into the soup for extra creaminess and flavor.
Green Onion: Chopped for garnish and a touch of freshness.

How to Make Crack Chicken Noodle Soup – Step-by-Step Instructions

1. Sauté the Vegetables

Start by heating butter in a large pot or Dutch oven over medium heat. Once melted, add the onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Add the garlic and cook for another minute until fragrant. This will create a flavorful base for your soup.

2. Add the Broth and Ranch Mix

Pour in the chicken broth and stir in the dry ranch dressing mix. Bring the mixture to a simmer over medium heat. The ranch seasoning will begin to dissolve into the broth, adding that signature crack chicken flavor. Stir occasionally to ensure it mixes well.

3. Add the Chicken and Noodles

Once the broth mixture is simmering, add the cooked shredded chicken and frozen egg noodles. Stir to combine. Let it simmer for 10-12 minutes, or until the noodles are tender and cooked through. The noodles will soak up the broth, adding to the creaminess of the soup.

4. Add the Creamy Ingredients

Next, add the cream cheese and half and half or milk to the pot. Stir gently until the cream cheese melts and the soup becomes smooth and creamy. Once everything is well combined, add the shredded cheddar cheese, stirring until the cheese melts into the soup, making it even creamier and richer.

How to Serve Crack Chicken Noodle Soup

Once your soup is creamy, flavorful, and ready to go, it’s time to serve! Here are a few ideas for how to enjoy this hearty soup:

Serve with Crusty Bread: A slice of warm, crusty bread is the perfect accompaniment to this creamy soup. Dunk it into the broth for an extra cozy experience.
Top with Bacon and Green Onion: For extra texture and flavor, garnish your soup with crumbled bacon and a sprinkle of green onions. This adds a nice salty crunch and fresh pop.
Serve with a Side Salad: Pair your soup with a light side salad to balance out the richness of the dish. A simple green salad or coleslaw works great.
In a Bread Bowl: For an extra indulgent touch, serve the soup in a hollowed-out bread bowl, perfect for soaking up every last bit of creamy goodness.

Storing Crack Chicken Noodle Soup

If you happen to have leftovers, this soup keeps well in the refrigerator or freezer.

In the Refrigerator: Allow the soup to cool to room temperature before transferring it to an airtight container. It will last for 3-4 days in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of milk or chicken broth to help it regain its creamy consistency.
In the Freezer: To freeze, let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat as usual. Note that the noodles may soften a bit after freezing, but the flavor will still be amazing.

Tips and Tricks for Success

Noodle Cooking: Keep an eye on the noodles as they cook. If they cook for too long, they can become mushy. If you’re making this ahead of time, you can cook the noodles separately and add them just before serving.
Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or some red pepper flakes when cooking the vegetables. You can also throw in some chopped jalapeños for an extra spicy kick.
Creamy Consistency: If you prefer a thicker soup, add an extra block of cream cheese or a bit more cheddar cheese. For a lighter version, reduce the amount of cream cheese and use milk instead of half and half.

Nutrition Information

This soup is indulgent, creamy, and packed with protein, but here’s a general breakdown of what you’re getting per serving:

Nutrient	Amount per Serving
Calories	400-450 kcal
Protein	30g
Carbohydrates	30g
Fat	25g
Saturated Fat	10g
Fiber	3g
Sugars	6g
Sodium	900mg
Cholesterol	70mg

Note: The exact nutrition can vary based on specific ingredients and portion sizes. Adjustments to ingredients like using less cheese or a lower-sodium broth can help reduce the calories and sodium content.

Crack Chicken Noodle Soup Recipe

Recipe by Elena SmythCourse: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400-450

kcal

Ingredients

2 tablespoons butter
1 small onion, diced
2 large carrots, peeled and diced
2 ribs celery, diced
2 cloves garlic, minced
6 cups chicken broth
1 (1-ounce) package dry ranch dressing mix
4 cups cooked shredded chicken
8 ounces frozen egg noodles
1 cup cooked bacon, crumbled, plus more for garnish
1 (8-ounce) package cream cheese, softened and cubed
1 cup half and half or milk
2 cups shredded cheddar cheese, plus more for garnish
Green onion, chopped, for garnish

Directions

Sauté the Vegetables: In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes. Add garlic and cook for 1 more minute.
Add Broth and Ranch Mix: Pour in the chicken broth and stir in the ranch dressing mix. Bring to a simmer.
Add Chicken and Noodles: Add cooked shredded chicken and frozen egg noodles. Simmer for 10-12 minutes, or until noodles are cooked.
Make it Creamy: Add cream cheese and half and half (or milk). Stir until the cream cheese is melted and the soup becomes creamy. Stir in cheddar cheese until melted and smooth.
Serve and Garnish: Ladle soup into bowls and top with crumbled bacon and green onions.

Crack Chicken Noodle Soup FAQs

Can I make this soup ahead of time?
Yes! You can make this soup in advance and store it in the fridge for up to 3-4 days. Reheat gently on the stove.

Can I freeze Crack Chicken Noodle Soup?
Yes, it can be frozen for up to 3 months. When reheating, add a bit of chicken broth or milk to help restore the creamy texture.

Can I use something other than ranch dressing mix?
If you prefer a homemade version, you can make your own ranch seasoning using a combination of dried herbs like dill, parsley, garlic powder, and onion powder.

Conclusion

Crack Chicken Noodle Soup is a comforting, creamy dish that’s packed with flavor. With easy-to-follow steps and simple ingredients, it’s perfect for busy weeknights or meal prepping for the week ahead. The combination of ranch seasoning, bacon, and cheese makes this soup a guaranteed crowd-pleaser. Enjoy a warm bowl and share it with loved ones for a cozy, filling meal!