Cheesy Sliders with Hawaiian Rolls

Oh wow, have you ever tried a slider that just melts in your mouth? These little sandwiches are small but pack a big punch of flavor. Perfect for parties, quick dinners, or just because you’re craving something delicious.

I’ve made sliders in so many ways—beefy, cheesy, spicy, even sweet! They’re easy, fun, and always a crowd favorite. And the best part? You can mix and match flavors to make them your own.

Imagine biting into a warm, toasty bun filled with juicy meat and gooey cheese. The flavors just blend together perfectly! And guess what? They’re super easy to make at home.

So, let’s do this! Grab your ingredients, and I’ll walk you through the best slider recipes ever. You won’t believe how simple (and tasty) they are!

Why You’ll Love This Recipe

• Perfect for Gatherings: These sliders are great for game nights, BBQs, or a quick weeknight meal.
• Juicy and Flavorful: The combination of ground beef and pork ensures a tender and rich texture.
• Easy to Make: Minimal prep and oven-baked convenience make these a stress-free option.
• Customizable: Add toppings, switch up the cheese, or adjust the seasoning to suit your taste.
• Meal-Prep Friendly: Make ahead and bake when needed!

What You Need to Know Before You Start

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings

Makes 12 sliders – enough for 4-6 people as a meal or 6-8 people as an appetizer.

Difficulty Level

Beginner-friendly with easy-to-follow steps and minimal ingredients.

Required Kitchen Tools

• Large skillet – for browning the meat.
• Mixing bowl – to combine seasonings with the meat.
• Baking dish – to assemble and bake the sliders.
• Knife & cutting board – for dicing the onion and slicing the rolls.
• Basting brush – for spreading the butter mixture.

Ingredients for Cheesy Sliders

Here’s what you’ll need to make these delicious sliders:

For the Meat Mixture:

• 1 white onion, diced – Adds sweetness and depth of flavor.
• 1 lb ground beef – Provides richness and a classic burger taste.
• 1 lb ground pork – Adds juiciness and extra flavor.
• 1 tablespoon burger seasoning – A blend of spices to enhance the meat.
• 1/2 teaspoon salt – Brings out the flavors in the meat.

For the Sliders:

• 6 slices American cheese – Melts beautifully for a creamy texture.
• 12 Hawaiian sweet rolls – Soft, slightly sweet, and perfect for sliders.
• 4 tablespoons butter, melted – Gives a rich, golden finish.
• 2 teaspoons everything bagel seasoning – Adds a flavorful crunch on top.

How to Make Sliders: Step-by-Step Instructions

Step 1: Cook the Meat

1. Sauté the onion – Heat a large skillet over medium heat. Add a drizzle of oil and sauté the diced onion for 2-3 minutes until softened.
2. Brown the meat – Add the ground beef and pork, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the meat is browned.
3. Season – Stir in the burger seasoning and salt, mixing well to coat the meat evenly. Let it cook for another 2 minutes, then remove from heat.

Step 2: Assemble the Sliders

1. Preheat the oven to 350°F (175°C).
2. Prepare the rolls – Slice the Hawaiian rolls in half horizontally (keeping them connected). Place the bottom half in a greased baking dish.
3. Layer the meat – Evenly spread the cooked meat mixture over the bottom half of the rolls.
4. Add cheese – Lay the slices of American cheese on top of the meat.
5. Top with the rolls – Place the top half of the rolls over the cheese to close the sliders.

Step 3: Brush with Butter & Bake

1. Prepare the butter topping – In a small bowl, mix the melted butter with the everything bagel seasoning.
2. Brush the rolls – Use a basting brush to evenly coat the tops of the rolls with the butter mixture.
3. Bake – Cover the dish loosely with foil and bake at 350°F (175°C) for 15 minutes.
4. Uncover & crisp – Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and slightly crispy.

Step 4: Serve & Enjoy

1. Cool slightly – Let the sliders rest for 5 minutes before cutting.
2. Slice & serve – Use a sharp knife to cut into individual sliders and serve warm.

Serving Ideas

These sliders are great on their own but can be paired with:

• French fries or sweet potato fries – A classic side.
• Coleslaw or a simple salad – For a fresh contrast.
• Pickles or sliced jalapeños – Adds a tangy kick.

How to Store & Reheat Sliders

Storing Leftovers:

• Refrigerator: Store the sliders in an airtight container for up to 3 days.
• Freezer: Wrap each slider individually in plastic wrap and place them in a zip-top bag. They can be frozen for up to 2 months.

Reheating Instructions:

• Oven: Wrap sliders in foil and bake at 350°F (175°C) for 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds per slider.

Variations for Sliders

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for heat.
• Different Cheese: Swap American cheese for cheddar, pepper jack, or Swiss.
• BBQ Flavor: Mix 2 tablespoons of BBQ sauce into the meat mixture.
• Bacon Lovers: Add crispy bacon crumbles between the meat and cheese.
• Garlic Butter Topping: Add 1 teaspoon of minced garlic to the melted butter for a more garlicky flavor.

Nutritional Information (Per Slider)

Nutrient	Amount
Calories	320
Protein	18g
Carbohydrates	22g
Fat	18g
Saturated Fat	8g
Fiber	1g
Sugar	6g
Sodium	450mg

(Values are approximate and may vary based on ingredients used.)

FAQs About Sliders

Can I make these ahead of time?

Yes! Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving.

Can I use only beef?

Absolutely! You can skip the pork and use 2 lbs of ground beef instead.

What’s the best way to reheat them?

Reheat in the oven at 350°F for best results, or microwave for a quick fix.

Conclusion

These cheesy, buttery sliders are a must-try for any occasion. Whether you’re hosting a party or making a simple family dinner, they’re easy, satisfying, and incredibly flavorful. Try them out, customize with your favorite toppings, and enjoy a delicious homemade meal!