Cabbage Casserole Recipe

Hey there! Have you ever wanted a cozy meal that’s super easy? Well, let me tell you, this cabbage casserole recipe is my go-to when I need something warm and yummy!

It’s so simple — like, really simple! Just a few ingredients, and boom — dinner is ready. Plus, it’s one of those meals that makes the house smell amazing!

And guess what? Even my picky eaters love it! I love how I can sneak in veggies, and nobody complains. If you want a meal that feels like a hug, this is it.

So, wanna make it with me? Keep reading, and I’ll show you step by step. Trust me, you’ll love how easy (and tasty) this is!

Why You’ll Love This Recipe

• Comfort Food Classic: Soft, tender cabbage with rich cheesy goodness—perfect for cozy meals.
• Budget-Friendly: Made with affordable, everyday ingredients like cabbage, eggs, and flour.
• Easy to Prepare: No complicated steps—just mix, layer, and bake.
• Versatile Meal: Great for breakfast, lunch, or dinner, and pairs well with a variety of sides.
• Nutritious and Satisfying: Packed with protein and fiber for a filling meal.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: ~1 hour 5 minutes

Servings

This recipe makes 6 servings, depending on portion size. Easily double it for larger gatherings.

Difficulty

Easy — ideal for beginners but satisfying enough for seasoned home cooks.

Required Kitchen Tools

To prepare this simple and hearty cabbage casserole, you’ll need:

• Large Mixing Bowl: To combine the batter and vegetables.
• Sharp Knife: For finely slicing the cabbage and chopping herbs.
• Cutting Board: A stable surface for chopping vegetables.
• Box Grater (Optional): To shred mozzarella if using block cheese.
• 9×13-inch Baking Dish: For baking the casserole evenly.
• Measuring Cups and Spoons: To ensure accurate ingredient portions.
• Whisk: To beat eggs and mix wet ingredients smoothly.

Ingredients for Cabbage Casserole

Here’s a complete list of what you’ll need (exact amounts will be in the recipe card below):

• Eggs: Help bind everything together, adding protein and structure.
• Sour Cream: Gives a tangy, creamy richness to the mixture.
• Mayonnaise: Adds moisture and flavor for a soft casserole texture.
• All-purpose Flour: Lightly thickens the mixture, giving it a body.
• Baking Powder: Adds a slight lift to prevent the casserole from being too dense.
• Cornstarch: Helps stabilize and hold the structure of the casserole.
• Green Cabbage: The star ingredient—finely sliced for tender bites.
• Salt: Enhances the overall flavor of the dish.
• Fresh Dill: Adds a gentle herbal note that complements the cabbage.
• Green Onion: Provides a mild, savory sharpness and color.
• Mozzarella Cheese: Melts beautifully for that perfect cheesy top layer.

Optional Ingredients for Extra Flavor

(These are not required but can be added to enhance the flavor profile):

• Black Pepper: For a gentle kick of spice.
• Garlic Powder or Minced Garlic: To add a savory depth.
• Paprika: Adds a touch of warmth and color to the dish.

Variations for Cabbage Casserole

This cabbage casserole is wonderfully flexible. Here are a few ways you can adjust the recipe to suit your tastes or what you have on hand:

• Add Protein: Mix in cooked ground chicken, turkey, or sausage to turn this into a hearty main dish.
• Cheese Swap: Try cheddar, gouda, or Monterey Jack for a different cheesy flavor.
• Make It Spicy: Add a pinch of red pepper flakes or chopped jalapeños for a little heat.
• Add Vegetables: Mix in shredded carrots, sautéed onions, or chopped bell peppers to bulk up the dish.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend, and check that your baking powder is gluten-free.
• Herb Twist: Replace dill with parsley or thyme for a different herbaceous note.

How to Make Cabbage Casserole Step-by-Step Instructions

1. Prepare the Cabbage

• Finely slice about 6 cups of green cabbage (about half a medium head). You want the cabbage thin so it cooks evenly and turns tender in the casserole.
• Optional: If you prefer a softer texture, lightly sauté the cabbage in a skillet with a touch of oil for 3-5 minutes to reduce volume and pre-soften.

2. Mix the Wet Ingredients

• In a large mixing bowl, crack 4 large eggs and whisk them until smooth.
• Add 1/4 cup sour cream and 1/4 cup mayonnaise, whisking until fully combined and creamy.

3. Add the Dry Ingredients

• To the egg mixture, add:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
• Whisk together until you get a smooth batter with no lumps.

4. Fold in the Cabbage and Herbs

• Add the finely chopped cabbage to the wet mixture.
• Stir in 2 tablespoons chopped dill and 2 tablespoons finely chopped green onions.
• Gently fold everything together using a spatula or large spoon until the cabbage is well coated in the batter.

5. Add the Cheese

• Stir in 1 1/2 cups shredded mozzarella cheese (about 4 ounces).
• If you want a cheesier casserole, feel free to sprinkle an extra handful of mozzarella on top right before baking.

6. Transfer to Baking Dish

• Lightly grease a 9×13-inch baking dish (or similar size).
• Pour the cabbage mixture into the dish and spread it out evenly with a spatula.

7. Bake the Casserole

• Preheat your oven to 375°F (190°C).
• Bake for 40-45 minutes, or until the top is golden brown, set in the center, and slightly puffed.
• Check for doneness by inserting a toothpick or knife in the center — it should come out clean.

8. Cool Slightly and Serve

• Let the casserole sit for about 5-10 minutes before slicing. This helps it firm up and makes serving easier.

How to Serve Cabbage Casserole

This cabbage casserole is wonderfully versatile and can be served in many ways:

• Main Course: Serve with a side of crusty bread, roasted potatoes, or a simple salad for a light meal.
• Side Dish: Perfect alongside roasted meats, grilled chicken, or fish for a balanced dinner.
• Brunch Option: Pair with scrambled eggs or breakfast sausage for a savory breakfast or brunch.
• Toppings (Optional): Sprinkle additional chopped green onions or fresh dill on top for a burst of color and freshness before serving.

Serving Ideas:

• Add a dollop of sour cream on top for extra creaminess.
• Serve with a drizzle of olive oil and a crack of black pepper for a rustic touch.
• Pair with a light cucumber and tomato salad for a fresh side.

Storing Cabbage Casserole

How to Store Leftovers

• Refrigerator: Once fully cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: You can also freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag or container. It will keep for up to 2 months.
• Reheating: To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions for 1-2 minutes until heated through.

Tips and Tricks for Success

• Slice Cabbage Thinly: The thinner the cabbage, the more tender and evenly cooked the casserole will be.
• Do Not Skip the Resting Time: Letting the casserole sit for a few minutes after baking helps it set and makes slicing easier.
• Use Fresh Herbs: Fresh dill and green onions give a bright, clean flavor that balances the richness of the eggs and cheese.
• Customize Cheese: Feel free to mix cheeses — adding a bit of Parmesan or Gruyere can add deeper flavor.
• Optional Pre-Cook for Cabbage: If you prefer softer cabbage, give it a quick sauté before mixing into the batter.
• Check for Doneness: Always check that the center is set. If it jiggles when gently shaken, it may need a few more minutes in the oven.

Nutrition Information

Here’s an approximate nutrition breakdown for one serving (based on 6 servings total):

Nutrient	Amount per Serving
Calories	210
Protein	11g
Carbohydrates	8g
Fat	15g
Saturated Fat	5g
Fiber	2g
Sugar	3g
Sodium	420mg
Calcium	180mg

Note: Nutrition information may vary based on exact ingredients and brands used.

Cabbage Casserole FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the mixture and store it covered in the fridge for up to 24 hours before baking. Add a few extra minutes to baking time if baking straight from the fridge.

Can I use red cabbage instead of green cabbage?

You can, but note that red cabbage will give the casserole a different color and slightly stronger flavor.

How do I make this casserole gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour and ensure your baking powder is gluten-free.

What cheese works best if I don’t have mozzarella?

Cheddar, gouda, or Monterey Jack are great alternatives and will bring their own unique flavors.

Can I freeze this casserole?

Yes! Slice into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best texture.

Conclusion

This Cabbage Casserole is a simple, satisfying dish that showcases how everyday ingredients can create something truly comforting. Whether you’re looking for a vegetarian main dish, a hearty side, or a brunch option, this casserole fits beautifully. Its creamy texture, tender cabbage, and gooey cheese make it a recipe you’ll want to revisit often.