Garlic Roasted Potatoes

Okay, let’s talk about the best side dish ever—garlic roasted potatoes. Crispy on the outside, soft and fluffy inside, and packed with garlicky goodness. Seriously, once you try these, you won’t stop eating them.

I’ve made these potatoes so many times, and they never fail. They come out golden and crispy, with that perfect balance of garlic, butter, and seasoning. Plus, they’re super easy—just toss, roast, and enjoy!

Imagine biting into a warm, crispy potato with hints of roasted garlic and herbs. It’s the kind of comfort food that makes any meal better. And the best part? They go with literally everything.

So, let’s do this! Grab some potatoes, garlic, and a baking sheet. I’ll walk you through the easiest (and tastiest) way to make garlic roasted potatoes at home.

Why You’ll Love This Recipe

• Crispy and Flavorful: Perfectly crisp on the outside, soft and fluffy inside, with a deep garlic-infused taste.
• Simple Ingredients, Big Flavor: Requires just a few pantry staples to create a restaurant-quality side dish.
• Easy to Prepare: No complicated steps—just toss, roast, and enjoy!
• Pairs Well with Everything: Works as a side for steak, chicken, fish, or even as a breakfast dish.
• Meal Prep-Friendly: Make a big batch and reheat throughout the week for quick meals.

What You Need to Know Before You Start

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Servings

• This recipe serves 4 to 6 people as a side dish.

Difficulty Level

• Beginner-friendly. Simple enough for new cooks but still satisfying for experienced chefs.

Required Kitchen Tools

To make these crispy garlic roasted potatoes, you’ll need:

• Baking Sheet: A large rimmed sheet to ensure even roasting.
• Mixing Bowl: To toss the potatoes with seasonings.
• Knife & Cutting Board: For slicing the potatoes into even pieces.
• Garlic Press (Optional): If you prefer finely minced garlic instead of chopping by hand.
• Spatula or Tongs: For flipping the potatoes halfway through roasting.

Key Ingredients for Garlic Roasted Potatoes

Here’s what you’ll need to achieve the perfect balance of crispiness and flavor:

• Baby Gold Potatoes: These small potatoes have a creamy texture and crisp up beautifully when roasted.
• Extra Virgin Olive Oil: Helps create a crispy exterior while adding rich flavor.
• Kosher Salt: Enhances the natural taste of the potatoes.
• Ground Black Pepper: Adds a mild heat and depth of flavor.
• Garlic (Minced or Pressed): The star ingredient that gives these potatoes their irresistible aroma.
• Chopped Fresh Chives or Parsley (Optional): Adds a burst of color and freshness at the end.

Variations for Garlic Roasted Potatoes

Want to switch things up? Here are a few delicious variations:

• Parmesan Garlic Roasted Potatoes: Sprinkle freshly grated parmesan over the potatoes during the last 5 minutes of roasting for a cheesy, crispy coating.
• Spicy Roasted Potatoes: Add ½ teaspoon of smoked paprika and a pinch of red pepper flakes for a slight kick.
• Herb-Infused Potatoes: Toss in rosemary, thyme, or oregano for an earthy and aromatic touch.
• Lemon Garlic Potatoes: Drizzle with fresh lemon juice before serving to brighten up the flavors.
• Butter Roasted Potatoes: Swap olive oil for melted butter for a richer, indulgent taste.

How to Make Garlic Roasted Potatoes: Step-by-Step Instructions

1. Prepare the Potatoes

• Wash and scrub baby gold potatoes thoroughly.
• Pat them dry and cut them into halves or quarters, depending on their size. Keeping them uniform ensures even cooking.

2. Preheat the Oven

• Set your oven to 425°F (220°C). This high temperature is key to achieving a crispy, golden-brown exterior.
• Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

3. Season the Potatoes

• In a large mixing bowl, combine the potatoes, olive oil, minced garlic, salt, and black pepper.
• Toss everything together until the potatoes are evenly coated.

4. Arrange on the Baking Sheet

• Spread the potatoes in a single layer on the baking sheet.
• Make sure they are not overcrowded—this helps them crisp up instead of steaming.

5. Roast the Potatoes

• Place the baking sheet in the preheated oven and roast for 40 minutes, flipping the potatoes halfway through at 20 minutes for even browning.

6. Check for Doneness

• The potatoes should be golden brown and crispy on the outside while fork-tender inside.
• If needed, roast for an additional 5 minutes for extra crispiness.

7. Add Fresh Herbs and Serve

• Remove from the oven and sprinkle with chopped chives or parsley for a fresh finish.
• Serve immediately while they’re hot and crispy.

How to Serve Garlic Roasted Potatoes

These crispy potatoes are incredibly versatile! Here are some delicious ways to serve them:

• As a Side Dish: Pair them with grilled steak, roasted chicken, or baked salmon.
• With Breakfast: Serve alongside scrambled eggs, omelets, or as a base for a breakfast hash.
• Topped with Cheese: Melt some cheddar, feta, or parmesan over the hot potatoes for an extra indulgence.
• Dipped in Sauces: Try them with garlic aioli, ranch dressing, or sour cream for extra flavor.
• With a Salad: Add them to a fresh green salad for a warm, crunchy contrast.

Storing and Reheating Garlic Roasted Potatoes

How to Store Leftovers

• Let the roasted potatoes cool completely before storing.
• Transfer them to an airtight container and refrigerate for up to 4 days.

How to Reheat for Maximum Crispiness

• Oven Method (Best for Crispy Texture): Preheat the oven to 400°F (200°C) and bake for 10 minutes until crispy again.
• Stovetop Method: Heat a skillet over medium-high heat, add a little oil, and pan-fry for 5 minutes, stirring occasionally.
• Air Fryer: Reheat at 375°F (190°C) for 5 minutes to regain crispiness.
• Microwave (Not Recommended for Crispiness): Heat in 30-second intervals until warm, but they will be softer.

Tips and Tricks for Perfect Garlic Roasted Potatoes

✔ Dry the Potatoes Well: Any moisture left on the potatoes will prevent them from crisping up. Pat them completely dry after washing.

✔ Use High Heat: Roasting at 425°F (220°C) ensures the perfect golden-brown crust.

✔ Don’t Crowd the Pan: Spread the potatoes in a single layer to avoid steaming. Use two baking sheets if necessary.

✔ Flip Halfway Through: This ensures all sides get crispy and evenly browned.

✔ Add Fresh Garlic at the Right Time: Minced garlic can burn quickly, so if you prefer a milder flavor, add it in the last 10 minutes of roasting.

✔ Experiment with Seasonings: Feel free to get creative with smoked paprika, cumin, or even a dash of cayenne for extra spice.

Nutrition Information

Here’s an approximate nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	180 kcal
Carbohydrates	28g
Protein	3g
Fat	7g
Saturated Fat	1g
Fiber	3g
Sugar	1g
Sodium	320mg
Potassium	620mg
Vitamin C	15% DV
Iron	8% DV

Garlic Roasted Potatoes FAQs

1. Can I use a different type of potato?

Yes! Yukon Gold or red potatoes work well, but russet potatoes will have a crispier exterior.

2. How do I make them extra crispy?

Roast at a high temperature (425°F/220°C), spread them out on the baking sheet, and avoid overcrowding.

3. Can I make these in an air fryer?

Yes! Air fry at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through.

4. Can I prepare them in advance?

Yes! You can cut and season the potatoes ahead of time, then store them in the fridge for up to 24 hours before roasting.

5. What if my garlic burns?

Try adding minced garlic in the last 10 minutes of roasting to prevent burning, or use garlic powder instead.